Cider House Blog
Farm and Area Happenings
Category: Recipes
I started making frittatas specifically to use my fresh asparagus, though any vegetables will do. After the asparagus season ends I switch mostly to zucchini. Although I like to use shallots, I also experiment with onion types. And the tomatoes are o… Read more
French toast has to be the ultimate comfort food. Drenched with butter and maple syrup, served with bacon, we associate it with leisurely weekend meals with the family. What mom made to give us a wholesome treat. The choice of bread is important. I'v… Read more
We serve sweet bread with every breakfast, and one of the most popular is the Morning Glory Muffins, adapted from the McMillan family cookbook in Montana. Ranchers know how to please a crowd! Cider House Morning Glory Muffins Mix the following in a l… Read more