Breakfast

Our favorite guest comment: “Wow. You put the breakfast in the bed and breakfast!”

At our B&B in Waynesboro, VA, we serve a full high-end farm breakfast every morning, between 8 and 9, with high-quality, locally sourced meats, eggs, honey, fruits, and vegetables. The first course is generally a muffin or scone and a fruit, followed by the main course.

Check out some of our favorite recipes in our blog.

Our farm grows many of the fruits we serve, including apples, cherries, berries, and melons, in season, supplemented by the local markets.

The menu alternates between a gourmet egg dish (omelette, frittata, casserole) and a scrumptious carbohydrate (pancakes, waffles, French toast), or, in season, our favorite, the German Apple Pancake. Always served with a locally sourced breakfast meat, in rotation: bacon, link sausage, ham, or sausage patty.

We always serve local breads and homemade muffins or quick breads, and a variety of homemade jams or jellies (made with home-grown raspberries or blackberries, or purchased local fruit)  and syrups. Ever try apple cider syrup, also known as boiled cider, instead of maple for a change?

We serve on a variety of antique bone china, English porcelain cups, and silver flatware. Just to feel special.

Need to make a super-early start? Give us advance warning, and we’ll make you a continental breakfast to go.